Birdie Bread Mini-Muffins

The biggest enjoyment my flock gets in the morning is not me saying “good morning”, or the kisses they get, nor the “did everyone sleep well” speech.  It’s their undying love of breakfast!  A mix of strawberry yogurt, cut up fruit, 2 teaspoons of the famous “CHOP” and (drum roll please…)…Birdie Bread Mini-Muffins.  My flock goes absolutely nuts over these things.  Constantine tends to have a couple with his tea in the a.m. as well…when the birds are in a sharing mood.  The recipe is really easy and I promised a few people I would post it.

I personally use all organic ingredients because that is just my preference for my birds, but you can generally find all this at your local grocery store.  This recipe is great for making into a loaf as well.  I like the mini-muffin pan because it is easier for me to serve it up to the flock.  One mini-muffin in each bowl is a perfect size for everyone all the way around.  A small side note…I never cook with Teflon pots or pans when cooking for my parrots.  I have separate cookware for them consisting of a couple of pots, a pan a baking sheet and my mini-muffin pan.

The ingredients are as follows:

2 boxes Jiffy Corn Muffin Mix
1/4 tsp. Cinnamon
3/4 cup Rolled Oats
4 jars of baby food (I use 2 jars of sweet potatoes and 2 jars of carrots)
3/4 cup mashed Bananas
1/4 cup Peanut Butter (Smuckers Organic is the best!)
1/4 cup Parmesan/Romano grated cheese
2/3 cup grated Carrots
1/2 cup Broccoli Florets

Heat oven to 400 degrees.  Stir together muffin mix, oats and cinnamon in a large bowl and set aside.  Put baby food, broccoli, mashed bananas and peanut butter in a blender and blend briefly (just until blended).  Add carrots and cheese to dry mix and mix until the carrots and cheese are lightly coated with the dry mix.  Add wet mix to the dry mix and fold together lightly with a wooden spoon JUST until mixed…Don’t over mix!

In a greased mini-muffin pan (I like to use the organic baking spray),  fill each muffin cup with a tablespoon of muffin mixture.  Bake for 15 minutes.  Pop them out of the pan and cool on baking racks.

These are great because you can freeze them too and just take out what you need for the next day.  Pop them in the microwave for a few seconds to warm them up and your good to go.  Vary the recipe too if you like!  You can use mixed frozen veggies instead of the carrots and broccoli.  Instead of the baby food, try some canned pumpkin or mashed sweet potatoes or squash.  Mix and match with your birds favorite foods.  They are even a great gift to a fellow avian friend when you go to visit.

In the end, your flock will love you more than they do already…I know mine do!  Bon appetite!

Advertisements

One Response to “Birdie Bread Mini-Muffins”

  1. Lynne Watts Says:

    They sound very yummy. The cinnamon sounds like a very nice touch and also the mashed bananas. I’m going to have to make them so my birdies will like me even mooooore! LOL!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: